• E-Mail: contactus@villagekitchenshoppe.com
  • Lunch and Learn

    When: Fridays at 11am

    Where: 147 N. Glendora Ave, Glendora, CA 91741

    Cost: $30 per person

    Register: Call us at 626-914-7897. We gladly accept Visa, Mastercard, Discover and PayPal.

    Lunch and Learn Classes are a great way to learn expert tips and participate in cooking lessons on a shortened menu and schedule. This is an observation class and just like our other classes, the participant receives all recipes on the menu for that day and a full meal. Lunch and Learn Classes are a wonderful lunch break and because of the shortened menu, you pay half the price!

    Book your class today!! Click on the "Buy Now" button below, classes book fast as we only have 20 spaces available per class...

    2017 Class Schedule

    Date Chef Menu Reserve
    February 3 Dede Turner

    Quick French Onion Soup with Gruyere Cheese
    Cauliflower Soup with Crispy Cauliflower Topping
    Baby Gem Salad with Crispy Croutons

    February 10 Dede Turner

    Zucchini Noodles with Chicken and Ginger Dressing
    Parmesan Cheese Crisps with Spicy Tomato and Basil Salsa

    February 17 Dede Turner

    Beef Short Ribs with Serrano Chimichurri Sauce
    Apple and Radish Salad

    February 24 Dede Turner

    Tagliatelle Egg Pasta with Three Mushroom Bolognese
    Steamed Artichokes with Garlic Butter

    March 3 Dede Turner

    Red Bell Pepper Crepes with Roasted Corn and Smoked Salmon
    Grilled Savoy Cabbage with Dill Dressing

    March 10 Dede Turner

    Smokey Kahlua Pork with Spiced Pineapple Jam
    Iceberg Lettuce and Cabbage Slaw

    March 17 Dede Turner

    Seared Shrimp with Stir Fried Barley
    Watercress and Pear Salad with Ginger Vinaigrette

    March 24 Dede Turner

    Spinach and Fresh Ricotta Dumplings
    Roasted Broccoli with Lemon Aioli

    March 31 Dede Turner

    Classic Sole Meuniere with Capers and White Wine
    Potatoes Hasselbacken

    April 7 Dede Turner

    Cacio and Pepe Soufflé (Cheese and Black Pepper)
    Roasted Broccoli with Preserved Lemon Yogurt

    April 14 Dede Turner

    Slow Roasted Salmon with Citrus, Fennel and Chiles
    Roasted Fingerling Potatoes with Preserved Lemons

    April 21 Dede Turner

    Reuben Sandwiches with Porchetta and Lemon Aioli
    Fresh Peas, Cucumber and Asparagus Salad with Toasted Sunflower Seeds

    April 28 Dede Turner

    New York Strip Steak with Brandy Peppercorn Sauce
    Chunky Mashed Potatoes with Chives

    No refunds will be made. If you cancel, a class credit is issued only if you cancel 48 hours prior to the class. Same day cancellations or no-shows forfeit class fee. If you are unable to attend, you may send someone in your place or have the recipes sent to you.