• E-Mail: contactus@villagekitchenshoppe.com
  • Take A Break (TAB)

    When: Saturday mornings at 11:00 am

    Where: 147 N. Glendora Ave, Glendora, CA 91741

    Cost: $60 per person

    Register: Call us at 626-914-7897. We gladly accept Visa, Mastercard, Discover and PayPal.

    TAB stands for TAKE A BREAK. When you come to one of these classes, you get to sit back, relax and let our chef take you away! With a full sized mirror for optimum viewing, observation is exactly what you will do in this class. Our chef will demonstrate how to cook everything on the menu while you follow along using the recipes given to you in class. Each participant will receive a full meal, not just a sample, of the what’s on the menu.

    Book your class today!! Click on the "Buy Now" button below, classes book fast as we only have 20 spaces available per class...

    2017 Class Schedule

    Date Time Chef Menu Reserve
    March 4 11:00 am

    Dede Turner

    Toga, Toga, Toga!
    Avgolemono Soup
    Grilled Greek-Style Chicken
    Yogurt, Cucumber, Mint and Parsley Sauce
    Greek Filo and Custard Pie
    March 18 11:00 am

    Robbie Sorensen

    Dinner Party Simple
    Pork Tenderloin with Bourbon Sauce and Roasted Apples
    Roasted Garlic and Parmesan Red Potatoes
    Blackberry Crisp
    March 25 11:00 am

    Robbie Sorensen

    France Meets Italy
    Coq au Riesling with Risotto
    Roasted Pear and Gorgonzola Salad with Balsamic Vinaigrette
    Robbie’s Blackout Cake
    April 1 11:00 am

    Dede Turner

    Rick Bayless es en La Casa
    Avocado and Mango Salad with Toasted Pumpkin Seeds
    Mexican Pork Stew (Posole) with Assorted Toppings
    Vanilla Orange Flan
    April 15 11:00 am

    Joe Durkan

    Cali, Cali!
    Chef Joe’s Carne Asada
    California Chicken Flatbread Pizza with Chipotle Ranch Sauce
    Raspberry and Cheese Braided Danish Pastry
    April 29 11:00 am

    Dede Turner

    The Classics Revisted
    Classic Caesar Salad
    Creamy Pappardelle with Leeks and Bacon
    Parmesan Roasted Cauliflower
    Lemon Soufflé
    May 6 11:00 am

    Joe Durkan

    Good On Ya'
    Grilled Greens with Ricotta and Plum Salad
    Chef Joe’s Famous Blueberry Pork Chop
    Salted Caramel Pineapple Upside Down Cake
    May 13 11:00 am

    Joe Durkan

    Oink, Oink, Oink
    Clam Chowder
    Herb Stuffed Pork Loin with Honey Mustard
    Baked Maple Bacon Doughnuts

    No refunds will be made. If you cancel, a class credit is issued only if you cancel 48 hours prior to the class. Same day cancellations or no-shows forfeit class fee. If you are unable to attend, you may send someone in your place or have the recipes sent to you.